Chef Miguel Bértolo

Japanese Cuisine

The Art of Enhancing Nature

Passion, talent and devotion define a unique character, which manifests itself by respecting tradition and technique, creating an incomparable experience in each dish. The art of enhancing what nature offers - it’s the secret in the kitchen ... as in life!

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Blog Cozinha Japonesa

O-Tsukemono – Source: Tokyo College of Sushi and Washoku -- The College Headmaster's One-Dish Course Series


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